Anti-Flamm Ingredients:

Curcumin

Extracted from turmeric, Curcumin is a  potent natural anti-inflammatory and antioxidant.  Curcumin Inhibits the biosynthesis of the inflammatory cytokines ( small secreted proteins) , prostaglandin (autocrine and paracrine lipid mediators)  and leuketrine ( Inflammatory molecules ).

Bioperine:

Curcumin is poorly absorbed from the gut.  Bioperine Extracted from Black Pepper,  increases the bioavailability  / absorption of  Curcumin by up to 2000%.

Black Pepper:

Increases bioavailability of Curcumin.

Ginger:

Ginger modulates biochemical pathways activated in chronic inflammation. Ginger suppresses prostaglandin synthesis through inhibition of cyclooxygenase-1 and cyclooxygenase-2. Ginger also suppresses leukotriene biosynthesis by inhibiting 5-lipoxygenase.

Fulvic Acid:

Fulvic Acid has been called ‘the giver of life. It is one of the best electrolytes known and is able to restore electrical potential to our cells.

Potent anti inflammatory properties. It is a   bi-directional Super Antioxidant able to neutralise free radicals in any form.

Boosts the immune system

Increases the absorption of nutrients , vitamins and minerals.

Dosage: one to two capsules 2 to 3 times daily taken WITH FOOD.

Interactions: Curcumin may potentiate the anti coagulant effect of Warfarin and related products , resulting in an increased risk of bleeding, due to decreased platelet aggregation.

Discontinue the use of Curcumin 2 weeks prior to elective surgery.

This information is for educational purposes only. Any diagnosis or treatment should be done by health professionals.

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